CATERING

Platon's Kitchen offers breakfast, lunch, and dinner catering for parties of anywhere from 20 to 200 guests, depending on the desired menu. Our culinary creations feature the unique tastes of the islands of Greece and the Mediterranean area of Anatolia. We assist our clients in crafting custom menus, and we develop offerings which use local and seasonal produce. We also craft menus of international fare, including Middle Eastern and east African dishes and flavors. We make our menu items, including sauces and syrups, from scratch with the freshest ingredients and from our garden when possible. See below for our menu options, and contact us to book an unforgettable dining experience!

MENU OPTIONS

V = Vegetarian | VG = Vegan | GF = Gluten-Free

Some items that are not listed as such can be made vegan or gluten-free. Please inquire.

Hors d 'Oeuvres

Dolmadakia | Rice stuffed grape leaves VG/GF

Octopus | Pickled with fennel and garlic GF

Dips | Tzatziki GF, eggplant VG/GF, hummus VG/GF

Gigantes | Giant limas in tomato-dill sauce VG/GF

Wild Prawns | Skewered with rosemary GF

Saganaki | Sheep cheese sauteed with garlic V/GF

Mixed Canapes | Such as trout with herb cream

Cheese Board V

Mediterranean Kebabs | Feta chicken and olives GF, caprese and pesto V/GF, or fruit and cinnamon sugar VG/GF

Grilled Peeler Prawns GF

Tanzanian Coconut Cilantro Dip V/GF

Smoked Salmon Mousse | With crispy capers

on English Cucumber GF

Avocado Shrimp Cocktail GF

Steamed Mussels | With Lebanese schuge GF

Mango Shrimp Martini GF

Prosciutto & Asparagus | With dill cream cheese GF

Smoked Pork Belly Tart | With sweet potato and blackberry gastrique

Salads & Vegetables

Horiatiki Village Salad | Tomato, cucumber,

bell pepper, red onion, feta, Kalamata olives,

and oregano with olive oil vinaigrette V/GF

Platon's Oregon Salad | Organic greens, pears, Rogue blue cheese, cranberries, and candied walnuts with apple dressing V/GF

Platon's Sweet Pepper Slaw | Angel-hair slaw

and pomegranate with sweet pepper dressing VG/GF

Italian Caprese Salad | Buffalo Mozzarella, red onion, tomatoes, basil, and pesto V/GF

Teriyaki Black Bean Salad | With cilantro,

onion, bell pepper, and sweet tamari dressing VG

Platon's Tropical Salad | Blood orange, organic greens, pomegranate, mandarin, star fruit (seasonal), and toasted cashews with orange tahini honey dressing VG/GF

Strawberry Hearts Cradle | Romaine, tangerine, and cshews with passionfruit vinaigrette VG/GF

Balsamic Grilled Vegetables VG/GF

Roasted Beets | With garlic cream VG/GF

Fire Roasted Peppers | With Balsamic VG/GF

Green Limas with Dill VG/GF

Baked Winter Vegetables | Root Vegetables with cinnamon and sage VG/GF

Baked Green Beans | With tomato sauce VG/GF

Caramelized Carrots VG/GF

Starches

Lemon Potatoes | With oregano, extra virgin olive oil, and cracked black pepper VG/GF

Greek Pilaf | Rice with toasted almonds, golden raisins, and allspice VG/GF

Pesto Penne Pasta V

Parmesan and Sweet Butter Penne Pasta V

Greek Orzo | With sheep-milk feta, artichoke hearts, and green olives V

Platon's Garlic Bread | With fresh herbs V

Entrées

Roasted Lamb | Spiked with garlic and rosemary GF

Oregano Chicken | Roasted with lemon and pink salt GF

Cretan Meatballs | With cumin and red wine

Cinnamon Chicken Kapama | With tomato, red wine, and garlic

Spanakopita | Phyllo Dough triangle with spinach, sheep-milk feta, onon, and herbs V

Tirropita | Phyllo dough triangle with sheep-milk feta, mushroom, egg, and herbs V

Lamb Chops Brizolla | Grilled with herbs and garlic GF

Baked Cod | With caramelized onions, cherry tomatoes, capers, and olive oil GF

Fish Spetsiotiko | With green olives, lemon, roasted garlic, and herbs

Clay Pot Baked Lamb | With orzo and basil (specialty order)

Mahogany Chicken | With tamari and masala GF

Platon's Lime Ribs | With sweet pepper sauce GF

Veal Osso Buco (specialty order)

Snapper | With capers, Meyer lemon, and roasted garlic

Grilled Tri-Tip or Beef | With Horseradish sauce and potato rolls GF

Grilled Wild Salmon | With chimichurri sauce GF

Chicken Kebabs | With green olives and feta GF

Grilled & Chilled Wild Salmon | With lemon aioli GF

Argentinian Matambre Arrollado | With chimichurri sauce, Peruvian lima beans, and grilled onions GF

Chimichurri Kale & Barley | With roasted cauliflower and cherry tomatoes (option to add shrimp)

Desserts

Specialty cakes and desserts can be made by my cake chef of 25 years.

Platon's Walnut Baklava | With orange and wild honey syrup V

Janet's Lemon Semolina Custard | With phyllo dough and meyer lemon syrup V

Walnut Torte | With whipped cream and Greek syrup V

Brandy Almond Cake | With whipped cream and Greek syrup V

Traditional Cheesecake | With fruit compote V

German Plum Tart V

Fresh Berry Crisp V

Black & White Belgian Chocolate Mousse | With berry and Grand Marnier compote V

Greek Family Menu

Charged per person

Dips | Tzatziki GF, eggplant VG/GF, hummus VG/GF

Horiatiki Village Salad | Tomato, cucumber, bell pepper, red onion, feta, Kalamata olives, and oregano with olive oil vinaigrette V/GF

Balsamic Grilled Vegetables | Vegetable medley with balsamic and extra virgin olive oil VG/GF

Lemon Potatoes | With oregano, extra virgin olive oil, and cracked black pepper VG/GF

Oregano Chicken | With lemon and pink salt GF

Spanakopita | Phyllo Dough triangle with spinach, sheep-milk feta, onion, and herbs V

Platon's Walnut Baklava | With orange and wild honey syrup V

International

Family Menu